Cancer Dies When You Eat These 26 foods

Ad Blocker Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker.

 

9/ Anticancer algae

algae cancer

Cancer Dies When You Eat These 26 foods

Algae slow the growth of cancers

The main edible algae are spirulina, nori, kombu, wakame, arame, and dulse. Several algae consumed in Asian countries have molecules that are effective in slowing the growth of breast, prostate, skin, and colon cancers. Research suggests that spirulina may protect against cancer. Kombu and wataké contain fucoidan, a molecule that stimulates the immune system and promotes chemotherapy.

VEGETEABALES CAROTEN

Cancer Dies When You Eat These 26 foods

10/Vegetables rich in carotene and vitamin A to prevent cancer

Increased intake of vegetables and fruit rich in beta-carotene may reduce the risk of cancer. Beta-carotene is a member of the family of carotenoids naturally found in many fruits, seeds, oils, and vegetables and is converted by the body into provitamin A; an antioxidant that helps protect the body from the harmful effects of free radicals. Carrots are the leading source of provitamin A (or beta-carotene). But there are also pumpkin, apricots, cantaloupe, papaya, mangoes, carambola, nectarines, peach spinach, broccoli, kale, and escarole.

 

11/ Preventing cancer through the consumption of mushrooms.

MUSHROOM CANCER

Cancer Dies When You Eat These 26 foods

“Each type of mushroom has different benefits, but in general, they all have anti-cancer nutrients,” says dietitian Jean LaMantia. Mushrooms (button mushrooms, shiitake, cremini, portobello…) all contain polysaccharides and lentinan that stimulate the multiplication and activity of immune cells. You can easily cook them in risotto. Note that oyster mushrooms are among the most effective mushrooms against breast cancer.

Also Read:  10 effective exercises to reduce side fat

 

12/ /Dark chocolate, a great and delicious source of antioxidants

dark-chocolate CANCER

Cancer Dies When You Eat These 26 foods

Dark chocolate, a great and delicious source of antioxidants!

A single square of dark chocolate contains twice as many polyphenols almost as much as a cup of green tea. It is therefore recommended to consume 20 g of dark chocolate daily (containing at least 70% cocoa). Rich in polyphenols, cocoa has a high antioxidant capacity and is said to be one of the foods richest in flavonoids. Researchers at Georgetown University have discovered that when treated with chocolate flavonols, breast cancer cells stop multiplying.

13 /Turmeric against cancer

turmeric CANCER

Cancer Dies When You Eat These 26 foods

Turmeric stops the proliferation of cancer cells

Turmeric contains a significant amount of a phytonutrient called curcumin and can fight cancer in several ways. Not only is it the most powerful anti-inflammatory known to date, but it is also able to stop the proliferation of cancer cells. It can kill a cancer cell at different stages of its life cycle,” explains dietitian Jean LaMantia. That means it’s never too early or too late to add turmeric to your diet. Turmeric increases the effectiveness of radiotherapy and chemotherapy. Studies have shown the role of curcumin in the prevention and treatment of several cancers such as stomach, lung, intestine, colon, skin, liver, breast, and ovary.

Also Read:  Surprising Top 26 Cancer Fighting Foods

14/ Ginger shortens the life of cancer cells

GINGER CANCER

Cancer Dies When You Eat These 26 foods

Normal cells have a limited lifespan while cancer cells multiply endlessly. Fortunately, ginger contains 6-gingerol, a phytonutrient that shortens the lifespan of cancer cells.

15/ Pomegranate, a delicious fruit with powerful anti-carcinogenic properties

Pomegranate CANCER

Cancer Dies When You Eat These 26 foods

Pomegranate, a delicious fruit with powerful anti-carcinogenic properties.

The pomegranate is one of the oldest fruits and the one with the most antioxidant and anti-carcinogenic properties (

Studies in prostate cancer patients have shown that daily consumption of pomegranate juice reduces the growth of cancer cells. Daily consumption of pomegranate juice has been shown to reduce the rate of spread of established prostate cancers by a factor of three.

Go to the next page to see more foods

Leave a Reply

Gardening Tips and News