Be it pickled, crushed, stuffed, pureed; sliced, or roasted, garlic has been an important key ingredient in all kitchens. Garlic has near-deity status in Indian cuisine as India is the second-biggest producer of garlic. It is grown in many states such as Punjab, Rajasthan, Odisha, and, …
The way we eat every day has undergone an incredible change in the last 20 years. In supermarkets and department stores, we can only find processed, canned, and genetically modified foods for the happiness of the food industry. This article gives you the ranking of the …
How to use ginger against colds and coughs? Ginger is one of the key ingredients in Ayurvedic medicine and can be used in a variety of ways to treat many types of ailments, including colds and coughs. It is generally used in the form of tea …
It should come as no surprise that the banana is the most eaten fruit throughout the year. Not only because bananas are always available, but also because they are delicious and rich in valuable nutrients. These nutrients are not only in the fruit itself but also in …
Ginger is a fleshy brown spice. It has a pungent odor and a very hot taste. It is useful for treating many common medical conditions and is widely used for home remedies. Ginger can also be used to make tea, which contains many vitamins and minerals …
If you think vinegar is only good for salads, think again. Vinegar is a great home remedy for all kinds of dirt. Here are 9 practical and easy ways to use vinegar in the household – from cleaning your tiles to repelling insects. 1. Clean the …
