11. Chives

It is recognized each spring for its purple flowers and its very fine stems. Both are edible.

12. Rosemary

I prefer creeping rosemary, which has a brighter color and flavor than its silvery cousin. If you live in a warm place, it can grow all year round without any problem, if not, consider protecting it. To discover: According to a Study: Smelling Rosemary Increases Memory by 75%.

13. Cilantro

Cilantro is delicious. It is found in a lot of exotic recipes. But it also has great medicinal properties. Another plant that adapts to the shade and requires almost no care.

14. Parsley

Parsley can be eaten with all the sauces… no pun intended. In salads, soups, sauces or to give flavor to a dish: it is useful everywhere. So do not deprive yourself of growing it in this less sunny part of your garden.

15. Basil

I love basil, especially for making pesto, in my tomato mozzarella, on my pasta or my homemade pizzas. Basil hates the full sun, so reserve a shady spot for it!

16. Beans

Choose dwarf bush bean varieties (“fin de Bagnols” variety) rather than climbing varieties. Be aware that beans like to have at least 5 hours of sunlight if you can offer it to them.

17. Kohlrabi

Not everyone loves kohlrabi, but even if you don’t like it, it brings color to your garden. And who knows, maybe it will convert you to eating it?

18. Chinese cabbage

Recipes Chinese Cabbage Best of 301 Moved Permanently

It is excellent in woks, meat stir-fries, and soups. It ripens quickly even without direct sunlight. In addition, it is full of vitamins and low in calories and carbohydrates. Perfect if you’re on a diet.

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