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It’s crucial to differentiate between coffee grounds suitable for fertilizing. Flavored and artificially enhanced coffees aren’t advisable for houseplants, as they may contain harsh chemicals potentially harmful to plants.
Now, regarding decaffeinated coffee: both caffeinated and decaffeinated versions boast similar nutrient content. However, the decaffeination process sometimes involves chemicals that can leave traces potentially detrimental to plants.
Unless explicitly labeled as “naturally decaffeinated,” it’s best to avoid these types of coffee altogether due to uncertainty regarding their content.
Opt for plain coffee grounds when fertilizing. Blends made from various bean types are also safe to use—they’re regular coffee varieties combined for distinct flavors. The crucial point is to steer clear of coffee containing artificial additives.
Remember, once you’ve brewed coffee or tea with the grounds, don’t discard them! Despite having some of their nutrients extracted, they remain excellent for enhancing your compost pile.
