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Using Coffee To Power Houseplants
Given their rich nutrient content, coffee grounds are indeed a boon for plant growth, provided they’re used correctly. For indoor plants to thrive, it’s crucial to understand the proper application of both coffee grounds and leftover coffee, including the quantity and timing.
Let’s delve into the specifics of using these on houseplants while debunking a prevalent misconception about the acidity of spent coffee grounds. This myth often sparks confusion regarding their safety for plant use.
How To Fertilize Houseplants With Coffee Grounds
Coffee Grounds & Acidity
While fresh coffee grounds maintain acidity, the story changes for used ones. Once hot water has filtered through, nearly all the acidity dissipates, leaving used coffee grounds and leftover coffee typically within the pH range of 6.7 to 6.8—hovering near neutral territory at seven.
It’s evident that unless applied excessively (which isn’t recommended), they won’t drastically increase soil acidity.
That said, when incorporating grounds or old coffee into houseplants, moderation is key—not due to acidity, but because they offer a potent nutrient source. Just like any living plant, an excessive dose at once can harm rather than benefit the plant.
Coffee Grounds & Moisture – How To Fertilize Houseplants With Coffee Grounds
In such instances, the plant roots swell excessively, impeding nutrient absorption. Consequently, the houseplant yellows due to insufficient nourishment, while its root system gradually decays and perishes.
To harness the benefits of coffee grounds and leftover coffee without causing harm, the solution lies in brewing a weak tea. This method ensures a gradual and gentle power-up for your plants, encouraging robust growth without causing harm.
Making A Fertilizer Tea With Coffee – How To Fertilize Houseplants With Coffee Grounds
There are a few methods to prepare fertilizing tea. You can create it using leftover coffee or the grounds themselves. However, if opting for leftover coffee, it’s necessary to dilute it initially.
Why not directly water your plants with fresh-brewed coffee? Well, its nutrient content is too potent. For most houseplants, using it without dilution would overwhelm them.
Although undiluted coffee is overly concentrated, mixing it at a ratio of approximately 4 parts water to 1 part full-strength coffee proves beneficial in effectively energizing houseplants.
To transform your old grounds into tea, simply repurpose them by making another batch of very mild coffee using the leftover grounds. Just retain the used grounds from the initial brew and proceed to prepare a fresh pot.
This subsequent brew will yield a much milder liquid—ideal for nurturing houseplants. Allow it to cool before use; this weak tea-like solution offers a gentle nutrient supply for your plants.
As a general guideline for frequency, you can “water” your houseplants with the weak coffee tea every 7 to 10 days. Using it more frequently could risk over-fertilizing indoor plants with an excess of nutrients.