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Discover the secrets to growing abundant and flavorful peppers with the help of companion planting. In addition to providing the right growing conditions, the right neighbors can make a big difference in the health and yield of your pepper plants.
For example, herbs such as basil, dill, chives, oregano, and parsley can attract beneficial insects that ward off pests and boost pollination. Peppers also thrive when planted alongside a variety of garden vegetables, including lettuce, eggplant, chard, cucumbers, carrots, beets, and tomatoes.
However, it’s important to note that fennel and most Brassicas should be avoided as companions for peppers.
As your pepper plants mature and produce larger, sweeter varieties, consider taking them to prevent breakage and promote optimal growth.
If you’re growing spicy peppers, take caution when handling them. The powerful capsaicin in these peppers can linger and burn your skin, especially around sensitive areas like your mouth, nose, and eyes. Consider using gloves and a separate cutting surface to avoid any unpleasant experiences.
Finally, once your harvest is in, freeze, pickle, or dehydrate your peppers for use throughout the year. With these tips, you can enjoy a bountiful and delicious pepper harvest year after year.
