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One of the simplest methods to utilize your leftover coffee grounds, or even surplus coffee, is by making a fertilizing tea for your tomato plants throughout spring and summer. Just as the grounds contain nitrogen, phosphorus, potassium, and other beneficial trace nutrients, so does the water that passes through them.
After brewing your morning coffee, you can easily run another pot of water through the spent grounds in the coffee maker. Once cooled, this weak coffee serves as an excellent liquid fertilizer for your plants.
Similarly, if you have leftover morning coffee, you can dilute it with an equal amount of water and use it to water your plants. This liquid provides a trace boost of nutrients while simultaneously hydrating your plants.
Here’s to harnessing the power of coffee grounds to cultivate your best tomato plants yet this year. Not only are they incredibly potent and entirely natural, but they’re also readily available at no cost!
